What is the carbon content limit for carbon steels?

The carbon content limit for carbon steels is correctly indicated at 2.0%. Carbon steels are classified based on their carbon content, which affects their properties and applications. Generally, carbon steels can be categorized into low carbon steels, medium carbon steels, and high carbon steels, where the carbon content ranges from about 0.05% to 2.0%.

Beyond 2.0% carbon content, the material transitions into cast iron, which has different characteristics and uses compared to carbon steel. This is significant because as the carbon content increases, the steel becomes harder and stronger but also more brittle, making it less ductile. Understanding this limit is crucial for applications that require specific mechanical properties and strength.

The options above other than 2.0% would classify materials differently and are not applicable to carbon steels, hence they do not hold true in this context.